{"id":16,"date":"2011-05-27T19:32:39","date_gmt":"2011-05-27T19:32:39","guid":{"rendered":"http:\/\/www.arkessentials.com\/?p=16"},"modified":"2016-02-23T18:43:50","modified_gmt":"2016-02-23T18:43:50","slug":"the-best-of-bread","status":"publish","type":"post","link":"https:\/\/www.arkessentials.com\/?p=16","title":{"rendered":"The Best of Bread"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.arkessentials.com\/wp-content\/uploads\/2011\/05\/IMG_75601.jpg\" rel=\"attachment wp-att-27\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-27 size-full\" src=\"https:\/\/i0.wp.com\/www.arkessentials.com\/wp-content\/uploads\/2011\/05\/IMG_75601.jpg?resize=1140%2C855\" alt=\"Fresh Bread\" width=\"1140\" height=\"855\" srcset=\"https:\/\/i0.wp.com\/www.arkessentials.com\/wp-content\/uploads\/2011\/05\/IMG_75601.jpg?w=2272&amp;ssl=1 2272w, https:\/\/i0.wp.com\/www.arkessentials.com\/wp-content\/uploads\/2011\/05\/IMG_75601.jpg?resize=300%2C224&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.arkessentials.com\/wp-content\/uploads\/2011\/05\/IMG_75601.jpg?resize=1024%2C768&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 1140px) 100vw, 1140px\" \/><\/a><\/p>\n<p>Baking a good loaf of bread is a wonderful skill that can save you some serious cash.\u00a0\u00a0 I go through 1\/2\u00a0 lb of yeast and 25 lbs worth of flour every week to feed the 7 of us that are currently in residence,of course this still varies with the older girls coming and going.\u00a0\u00a0 Here&#8217;s a basic bread recipe that I use to make bread, hot dog and hamburger buns, pizza crust, etc.<\/p>\n<p>Start by preheating your oven to 350 degrees.<\/p>\n<p>In a very large bowl add:<\/p>\n<p>1 quart hot water<br \/>\nStir or whisk in enough flour to make a soft goopy mix like thick soup.<\/p>\n<p>Add:<br \/>\n4 teaspoons of salt<br \/>\n4 tablespoons of oil<br \/>\n4 tablespoons of sugar, honey or other sweetener<br \/>\n4 tablespoons of yeast (buy it by the pound to save money)<\/p>\n<p>Continue to whisk all ingredients together until well blended.\u00a0 Then switch to a heavy-duty spoon.\u00a0 Keep stirring and add flour until the mixture forms\u00a0 a ball and it&#8217;s thick enough to turn out onto a floured table top.\u00a0 Knead in flour until it&#8217;s no longer sticky and has a nice elastic feel.\u00a0 At this point you can let it rise or form into the desired shapes.<\/p>\n<p>Makes 4 pizza crusts, or<br \/>\ntwo pizza pans covered with hot dog or hamburger buns, or<br \/>\n2-4 loaves of bread depending on the size of your pans, or<br \/>\n1 9&#215;12 pan of rolls with a little extra for 1 loaf of bread, or<br \/>\n3 nice loaves of french bread.<\/p>\n<p>I bake almost everything including bread at 350 degrees.\u00a0\u00a0 Small loaves take 25-30 minutes and large loaves take about 40 minutes.<\/p>\n<p>For the French bread I bake it at 400 degrees for 20 minutes.\u00a0 Make sure the oven is preheated.<\/p>\n<p>Hope this works well for you. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baking a good loaf of bread is a wonderful skill that can save you some serious cash.\u00a0\u00a0 I go through 1\/2\u00a0 lb of yeast and 25 lbs worth of flour every week to feed the 7 of us that are &hellip; <a href=\"https:\/\/www.arkessentials.com\/?p=16\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":27,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-16","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.arkessentials.com\/wp-content\/uploads\/2011\/05\/IMG_75601.jpg?fit=2272%2C1704&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p1xN1t-g","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.arkessentials.com\/index.php?rest_route=\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arkessentials.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arkessentials.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arkessentials.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arkessentials.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16"}],"version-history":[{"count":18,"href":"https:\/\/www.arkessentials.com\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions"}],"predecessor-version":[{"id":79,"href":"https:\/\/www.arkessentials.com\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions\/79"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arkessentials.com\/index.php?rest_route=\/wp\/v2\/media\/27"}],"wp:attachment":[{"href":"https:\/\/www.arkessentials.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arkessentials.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arkessentials.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}